March 7, 2020
I often make roasted potatoes with olive oil, rosemary, and salt. When I serve them, I am always asked for the the recipe. I’ve made these potatoes in the oven and on the grill. There is nothing like a cast iron skillet to make these beautiful crispy potato bites. They do use more oil than I would like, so I wanted to try to make something similar in my Instant Pot with my new Instant Pot Air Fryer Lid.

To save on washing up, I used the air fryer basket that came with the Instant Pot to pressure cook the potatoes first.
Serves 4
Ingredients
- 2 cups small red potatoes, cut into quarters or fingerlings cut into thirds
- 1 cup of water
- 1 tablespoon of olive oil
- 1 tablespoon of rosemary leaves, fresh or dry
- 1 teaspoon of Kosher salt
Tools:
Instant Pot, Instant Pot Air Fryer Lid, knife, cutting board, and a wooden spoon
Instructions
- Wash and cut up the potatoes, and put them into the air fryer basket
- Pour 1 cup of water in the bottom of Instant Pot Inner Pot
- Put the air fryer basket into the Inner Pot
- Sprinkle the rosemary over the potatoes
- Place the lid on the instant pot and set the valve to seal
- Set the manual pressure to 8 minutes and start
- When the timer goes off, hit cancel or turn the instant pot off
- Quick release the pressure from the pot and unplug the Instant Pot
- Remove the hot air fryer basket from the Inner Pot, and leave the potatoes in the air fryer basket
- Carefully remove the hot Inner Pot, and dump out the hot water
- Put the Inner Pot back into the Instant Pot
- Put the air fryer basket back with the potatoes back into the Inner Pot
- Drizzle the oil onto the potatoes and toss with the wooden spoon
- Put the Instant Pot Air Fryer lid on the Instant Pot and plug it in
- Set the Instant Pot Air Fryer lid to Broil and the timer for 15 minutes
- When the timer goes off, remove the Air Fryer lid and put it on the Air Fryer Lid resting pad.
- The top of potatoes should be brown, stir the potatoes so the bottoms are facing up. You want to brown the bottoms of the potatoes as well.
- Set the Instant Pot Air Fryer lid to Broil and the timer for 10 minutes
- When the timer goes off, remove the Air Fryer lid and put it on the Air Fryer Lid resting pad.
- Carefully remove the hot air fryer basket and dump the potatoes into a severing bowl.
- Sprinkle the salt onto the hot potatoes.
Notes:
I use an Evo Oil Sprayer to lightly coat the potatoes. It doesn’t use as much oil.
I have never heard of an instant pot air fryer…I always make as you do…this sounds amazing.
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I’ve been impress with how well it works. The potatoes were less oily and still very crisp with a creamy soft center. I am impressed by the Instant Pot Air Fryer Lid used in combo with the Instant Pot. Here’s the page that has my Amazon affiliate link in it https://retirementrvdream.com/2020/02/10/new-toy/
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