Cheesy Potatoes

This recipe is a modification of the Tartiflette recipe on Serious Eats by Daniel Gritzer. https://www.seriouseats.com/tartiflette-recipe-5217300 This is a rich dish and it works great as a brunch dish. Serves 4 to 6

Ethiopian Greens for New Year’s Day

As New Year rolls around, my thoughts drift back to my Southern childhood. We always had at least one of the following greens, turnip greens, mustard greens or collard greens, on New Year’s Day. Very often turnip greens and mustard greens were cooked together. If we had collard greens, they weren’t mixed with another type […]

Low FODMAP Cranberry Orange Chutney

I love tart cranberries when they are in season. It is so fun to make things with them. This year for Thanksgiving, I made this cranberry orange chutney to go with the lamb rib roast. Since 1 tablespoon of dried cranberries are fine for the low FODMAP diet, I felt that a few more fresh […]

Potato and Artichoke Gratin

EatingWell.com had a recipe for Artichoke-Potato Gratin by Amy Thielen that I modified to make a potato dish for Thanksgiving. I made this low FODMAP for Bruce. The amount of artichokes in a serving should not cause a problem. It is also the same with the heavy cream and Pecorino Romano cheese. Serves 4 to […]

Roasted Beets

From my childhood, I recall loving picked beets. I was always fascinated how bright red the vinegar turned from the beets. 1 large beet or 2 small beets makes a good serving for one person

Southwestern Succotash

As a child, I hated butterbeans or lima beans with a passion; as an adult, I find I still can not stand them. As such, I never liked succotash, until I had it at a restaurant in Colorado. They didn’t use the dreaded butterbeans or lima beans and it was a wonderful dish. This my […]

Stuffed Poblano Peppers

Bruce bought a bag of lovely roasted poblano peppers at Heinie’s Market in Wheat Ridge, CO. They smelled wonderful! I was trying to think what I could make with them and after looking in my fridge and pantry, I created this recipe on the fly. This can be served as a main course or a […]

Grill Blistered Green Beans Topped with Garlic, Red Pepper Flakes, and Capers

Hienie’s Market had fresh green beans and I bought a pound. I was considering how to cook them without heating up the house, when I ran across a recipe from Bon Appetit https://www.bonappetit.com/recipe/blistered-green-beans-with-garlic. It sounded delicious, but I didn’t want to cook it on the stove, so I took it to the grill. Bruce and […]

Refrigerator Quick and Spicy Pickles

I grew dill this summer so I could make pickles. Heinie’s Market had pickling cucumbers and my dill was ready, so I knew the time was right to make pickles. Serves 32

Instant Pot Air Fryer Lid Potatoes

March 7, 2020 I often make roasted potatoes with olive oil, rosemary, and salt. When I serve them, I am always asked for the the recipe. I’ve made these potatoes in the oven and on the grill. There is nothing like a cast iron skillet to make these beautiful crispy potato bites. They do use […]