Vegan Stuffed Mushrooms
These are a nice appetizer for vegetarians or vegans. They are also dairy free. Serves 12
Read More Vegan Stuffed MushroomsCategory: Dairy Free
No Sugar Low FODMAP Banana “Ice Cream”
Now that Bruce is eating a low FODMAP diet, I modified the banana “ice cream” recipe to be low FODMAP. Serves 4 with 3 oz servings
Read More No Sugar Low FODMAP Banana “Ice Cream”Grilled Peaches with Raspberry Sauce
Peaches at the end of summer are so luscious, bursting with juice. I enjoy grilling them and topping them with a raspberry sauce. The raspberry sauce is based on “The Skinnytaste Cookbook: Light on Calories, Big on Flavor” by Gina Homolka, Heather K. Jones used in the Mini Pavlovas with Fresh Fruit recipe. Serves 4
Read More Grilled Peaches with Raspberry SauceSouthwestern BLT Sandwich
(Or How to Make a Sandwich in Fourteen Steps!) I grew up eating tomato sandwiches with tomatoes still warm from the sun. There was nothing like picking a completely ripe tomato and immediately eating it in a sandwich. There is something magical about a sweet and acidic tomato with salt on bread with mayo. When […]
Read More Southwestern BLT SandwichLavender Italian Soda
Since I made lavender syrup a few days ago, I have been using it. I poured it over blueberries instead of sprinkling them with sugar. The flora note of the lavender was lovely with the blueberries. Bruce makes 5 gallons of seltzer water at a time and keeps it in his kegerator. While we mostly […]
Read More Lavender Italian SodaGrill Blistered Green Beans Topped with Garlic, Red Pepper Flakes, and Capers
Hienie’s Market had fresh green beans and I bought a pound. I was considering how to cook them without heating up the house, when I ran across a recipe from Bon Appetit https://www.bonappetit.com/recipe/blistered-green-beans-with-garlic. It sounded delicious, but I didn’t want to cook it on the stove, so I took it to the grill. Bruce and […]
Read More Grill Blistered Green Beans Topped with Garlic, Red Pepper Flakes, and CapersNo Sugar Banana “Ice Cream”
I was wondering what to do with a couple of overripe bananas and didn’t feel like heating up the house to make banana bread. I found the inspiration for this recipe in the “Cuisinart Recipe Booklet”. Bruce loves cow dairy cheese and milk, but they don’t love him. I thought it would be worth it […]
Read More No Sugar Banana “Ice Cream”