Banana Almond Muffins
This recipe is a modification of the banana muffin recipe from “The Fruit Kitchen” by Emma Summer. I made these for breakfast and we had some for dessert at supper. Makes 12 Muffins
Read More Banana Almond MuffinsLiving the Retirement RV Dream
This recipe is a modification of the banana muffin recipe from “The Fruit Kitchen” by Emma Summer. I made these for breakfast and we had some for dessert at supper. Makes 12 Muffins
Read More Banana Almond MuffinsJeanne from A Jeanne in the Kitchen invited Bruce and me over to meet their new puppy and for the guys to watch a hockey game, while Jeanne, Pricilla, and I would make dessert. Jeanne promised us a lovely Italian dinner and I wanted to contribute, so I made a couple of sprouted wheat baguettes […]
Read More Sprouted Wheat BaguettesWhen I first had a tuna fish salad sandwiches out, it didn’t have egg in it. I soon realized eggs were not normally added to tuna fish salad. I wondered if it was just something common to the South, but when I searched online, tuna fish sandwiches don’t list eggs as and ingredient. My mother […]
Read More Tuna and Egg Salad SandwichI started with a recipe on how to make Key Wat in the Instant Pot from SpiceCravings.com. Key Wat is a lovely rich and spicy stew and makes a fun change from traditional beef stew. While it is traditionally served on Injera bread, I find it is also delicious served over polenta or rice. Serves […]
Read More Instant Pot Key Wat (Ethiopian Beef Stew)I love tart cranberries when they are in season. It is so fun to make things with them. This year for Thanksgiving, I made this cranberry orange chutney to go with the lamb rib roast. Since 1 tablespoon of dried cranberries are fine for the low FODMAP diet, I felt that a few more fresh […]
Read More Low FODMAP Cranberry Orange ChutneyWith fall here, I love to use persimmons as a surprising touch in salads. Serves 4-6
Read More Baby Salad Greens with Persimmons and Lemon Poppy Seed DressingWith the colder weather last weekend, it felt like a great time to have soup. I put my own spin on the Stuffed Pepper Soup recipe from Skinnytast.com. I changed the original recipe to make it low FODMAP with a Greek spice mix and slightly spicy. It was delicious! Here’s the link to the original […]
Read More Instant Pot Low FODMAP Stuffed Pepper SoupI started from the Lazy Day Beef Stew from the The Rootitoot Cookbook, by Ruth “Rootitoot” McCusker. I changed the recipe a good bit to make it low FODMAP and then I simplified a couple of steps to make an even easier “dump” stew. This recipe can even be made with frozen beef cubes. Serves […]
Read More Instant Pot Low-FODMAP Beef StewSince Bruce is trying to eat a low FODMAP diet, and I had a chuck roast, I looked for a good pot roast recipe that I could modify to be low FODMAP. I found one in The Rootitoot Cookbook, A Grandma’s Recipes for Your Instant Pot by Ruth “Rootitoot” McCusker. If you haven’t discovered her […]
Read More Instant Pot Low FODMAP Pot RoastThese are a nice appetizer for vegetarians or vegans. They are also dairy free. Serves 12
Read More Vegan Stuffed Mushrooms