Fried Manchego Cheese

This recipe is a modification of Bobby Flay’s Baked Manchego with Yellow Pepper Romesco. Bobby didn’t bake the cheese, he fried it. I don’t know why the recipe had baked in the name. I wish I had taken a picture, as it was a beautiful dish, but with Bruce ready to eat it as soon […]

Read More Fried Manchego Cheese

Strawberry Short Cake

I picked up a basket of strawberries at the farmers marketon Thursday and decided to make strawberry short cake. I am using a significant modification of the Milk Street scones recipe from Tandem Bakery’’s to make short cake for the strawberry short cake. Using lemon as part of the liquid gives the short cake a […]

Read More Strawberry Short Cake

Lemon and Poppy Seed Scones

Here I am using a modification of the Milk Street recipe from Tandem Bakery’’s Briana Holt. These scones are not very sweet. Ingredients 227 grams (1 3/4 cups) all-purpose flour, plus more for dusting 33 grams (2 1/2 tablespoons) white sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt (1/2 teaspoons […]

Read More Lemon and Poppy Seed Scones

Dinner Rolls for Thanksgiving

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I made these in my RV and carried them to Jeannie’s ( for Thanksgiving dinner on Thanksgiving. She had five guest and counting Jeanne and Larry, seven people feasted on her amazing food. When we […]

Read More Dinner Rolls for Thanksgiving