Triple Ginger and Pecan Scones

Modified the Milk Street recipe from Tandem Bakery’’s Briana Holt. Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons ground ginger 1 1/2 teaspoons grated nutmeg 2 teaspoons kosher salt (1 1/4 teaspoons table salt) 1 1/2 […]

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Bruce’s Shrimp Salad

I’ve been asked by several people if I had any leftovers or a lot of leftovers from my Mardi Gras party. I had one King Cake leftover when I took the leftover pieces from three King Cakes and put them together. When I brought the King Cake into work, it disappeared. I had about an […]

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Pecan Crusted Pork Loin

I started with theAlmond-Crusted Roasted Boneless Pork Loin recipe from the Joy of Cooking, and played around with it. Start the marinade in the morning, so you can have the pork roast that evening. You can also start the marinade the day before and have the roast the next day. Serves 6

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