Dinner Party Menu from November 26, 2020 Appetizers Vegetarian Stuffed Mushrooms Salad Mixed Baby Salad Greens, with Persimmon and a Lemon Poppy Seed Dressing Dinner Potato and Artichoke Gratin Cranberry and Orange Chutney Roast Lamb Rib Rack with Three Peppers and Ginger Sourdough Bread, with Butter and Garlic Powder Dessert Blueberry Hand PiesRead More Actual Thanksgiving Menu 2020
Thanksgiving Menu from November 26, 2020 This is a non-traditional Thanksgiving menu. Appetizers Stuffed Mushrooms Salad Baby Salad Greens with Sliced Persimmon, Dressed with a Lemon Poppy Seed Dressing Dinner Green Beans with Pine Nuts Artichoke Potato Gratin Cranberry Mint Chutney Roast Lamb Rack Homemade Cloverleaf Dinner Rolls with Butter Dessert Blueberry Hand PiesRead More Thanksgiving 2020
Thanksgiving Menu from the 1970’s I come from a very large family on both sides. This was what I remember being served at Thanksgiving. Sometimes my Aunt Virginia would make gumbo. Appetizers Boiled Shrimp Cheese Ball and Crackers Deviled Eggs Salad Coleslaw Iceberg Lettuce Garden Salad Macaroni Salad Dinner Creamed Corn Green Beans with Bacon […]Read More Southern Childhood Thanksgiving Menu
Dinner Party Menu from September 5, 2020 Appetizers Grilled Andouille Sausage Bites Grilled Figs Stuffed with Goat Cheese Grilled Bacon Wrapped Scallops Salad Salad Greens with a Vinaigrette Dinner Instant Pot Artichoke and Mushroom Risotto Grilled Tuna Steaks Grilled Onions, Eggplant, Tomato, and Zucchini Medley Dessert Grilled Peaches with Raspberry Sauce and Whipped CreamRead More Labor Day Weekend Menu
Dinner Menu from July 3, 2020 Appetizers Grilled Jalapeno Peppers Stuffed with Goat Cheese Dinner Apple Sauce Instant Pot Ribs Grilled Corn Grilled Summer Squash Grilled Grilling Onion Dessert Strawberry Rhubarb PieRead More Instant Pot and Grill Dinner
To celebrate Bruce’s birthday, we had a campfire dinner, cooked in our fire pit. Dinner Party Menu from June 29, 2020 Appetizers Jalapeno Stuffed with Goat Cheese, Wrapped in Foil and Cooked on Coals Salad Caveman Roasted Bell Peppers and Yellow Onion with Fresh Lemon Thyme and Vinaigrette Dinner Lamb Rib Roast, Cooked in Foil, […]Read More Campfire Dinner Menu
February 26, 2020 The Mardi Gras party was a great deal of fun! While I had been expecting about 50 people, several people canceled at the last minute due to being sick or other family emergencies, so I had about 40 people. I was very excited that Jeanne from https://ajeanneinthekitchen.com/ and her husband, Larry, were […]Read More Mardi Gras Party!
After all the rich food on New Year’s Eve, it feels good to eat simple traditional food today. My Aunt Hazel always said that black-eyed peas meant silver and my grandmother claimed they were for luck. Both agreed that greens meant dollars. And if you are eating greens, you need to have cornbread. Dinner Creamy […]Read More Happy New Year!
With Mardi Gras coming up on February 25, 2020, it will be time for another party! This time, I’ll get pictures and post them! This is my working menu for next year’s party. Mardi Gras Party Menu for February 25, 2020 Nibbles Cajun Boiled Shrimp (Gluten Free) Deviled Eggs (Vegetarian and Gluten Free) Veggie Tray […]Read More Mardi Gras Party
Lettuce salad with Caesar dressing Roasted pork tenderloin with Southwestern seasoning Roasted carrots and parsnips with cinnamon, cardamom, and nutmeg Garlic mashed potatoes with sour cream and butter Apple and cranberry balsamic vinegar sauce with Chipotle Dinner rolls Chocolate trufflesRead More Merry Christmas!