Potato and Artichoke Gratin

EatingWell.com had a recipe for Artichoke-Potato Gratin by Amy Thielen that I modified to make a potato dish for Thanksgiving. I made this low FODMAP for Bruce. The amount of artichokes in a serving should not cause a problem. It is also the same with the heavy cream and Pecorino Romano cheese. Serves 4 to […]

Read More Potato and Artichoke Gratin

Roasted Beets

From my childhood, I recall loving picked beets. I was always fascinated how bright red the vinegar turned from the beets. 1 large beet or 2 small beets makes a good serving for one person

Read More Roasted Beets

Southwestern Succotash

As a child, I hated butterbeans or lima beans with a passion; as an adult, I find I still can not stand them. As such, I never liked succotash, until I had it at a restaurant in Colorado. They didn’t use the dreaded butterbeans or lima beans and it was a wonderful dish. This my […]

Read More Southwestern Succotash