Mint and Pea Shoot Soup

This recipe used Midwest Living recipe for Pea Shoot Soup as a starting point. When Bruce and I were in Columbus, GA, we picked up several herbs and pea shoots at the big Asian Market. Serves 2 to 4

Lemon and Poppyseed Sourdough Nondairy Waffles

Bruce loves the lemon and poppyseed combination, so I thought I would make lemon and poppyseed waffles for breakfast this morning. This recipe is based on the King Arthur Sourdough Pancake or Waffles recipe. Serves 8

Southern Sweet Potato Waffles

This recipe is a modification of the waffle recipe from thestayathomechief.com. Bruce bought a chicken dinner that came with two sides. He got the sweet potatoes side since he knows I love sweet potatoes. The sweet potatoes were candied yams and way to sweet for me. Since I hate to waste food, I used them […]

Fried Manchego Cheese

This recipe is a modification of Bobby Flay’s Baked Manchego with Yellow Pepper Romesco. Bobby didn’t bake the cheese, he fried it. I don’t know why the recipe had baked in the name. I wish I had taken a picture, as it was a beautiful dish, but with Bruce ready to eat it as soon […]

Banana Almond Muffins

This recipe is a modification of the banana muffin recipe from “The Fruit Kitchen” by Emma Summer. I made these for breakfast and we had some for dessert at supper. Makes 12 Muffins

Dinner Rolls for Thanksgiving

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I made these in my RV and carried them to Jeannie’s (ajeanneinthekitchen.com) for Thanksgiving dinner on Thanksgiving. She had five guest and counting Jeanne and Larry, seven people feasted on her amazing food. When we […]

Pecan Pie with No Corn Syrup

I made my first pie in the RV kitchen. I had some problems with my RV oven, and even so, this pie came out beautifully. This recipe is a modification of the pecan pie recipe from the blog by Sharon Rigsby, Grits and Pinecones and here is a link to her original recipe: https://www.gritsandpinecones.com/dots-ultimate-southern-pecan-pie/. The […]

Instant Pot Southwestern Polenta

This recipe is my own invention. I was trying to figure out what to make for supper when I saw the polenta in the pantry at the RV. I also had tomatoes, roasted poblano peppers, lemons, and a bunch of cilantro. In the freezer, I had Costco Mexican Style Street Corn. This came together quickly […]

Sprouted Wheat Naan

I modified the nana recipe from Joy of Cooking. The sprouted wheat makes a slightly sweeter naan. The yogurt provides a bit of tang, so if you know a tangy/sour plain yogurt, use it. I served this at my dinner party last Saturday. Serves 12

Sprouted Wheat Dinner Rolls

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I recently made these and carried them to Jeannie’s from a ajeanneinthekitchen.com party last Saturday. See A Carnivores’ Gathering – A Jeanne in the Kitchen Serves 24