Creamy and Chunky Tomato and Sourdough Bread Soup

I was looking for a way to use up a third of a stale homemade sourdough loaf. I recalled making bread soup before and decided I would make some for supper. This was a quick and easy soup and I was pleased with how it came out. Bruce enjoyed it as well. Serves 4 to […]

Lemon and Poppyseed Sourdough Nondairy Waffles

Bruce loves the lemon and poppyseed combination, so I thought I would make lemon and poppyseed waffles for breakfast this morning. This recipe is based on the King Arthur Sourdough Pancake or Waffles recipe. Serves 8

Pecan Pie with No Corn Syrup

I made my first pie in the RV kitchen. I had some problems with my RV oven, and even so, this pie came out beautifully. This recipe is a modification of the pecan pie recipe from the blog by Sharon Rigsby, Grits and Pinecones and here is a link to her original recipe: https://www.gritsandpinecones.com/dots-ultimate-southern-pecan-pie/. The […]

Instant Pot Southwestern Polenta

This recipe is my own invention. I was trying to figure out what to make for supper when I saw the polenta in the pantry at the RV. I also had tomatoes, roasted poblano peppers, lemons, and a bunch of cilantro. In the freezer, I had Costco Mexican Style Street Corn. This came together quickly […]

Sprouted Wheat Dinner Rolls

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I recently made these and carried them to Jeannie’s from a ajeanneinthekitchen.com party last Saturday. See A Carnivores’ Gathering – A Jeanne in the Kitchen Serves 24

Sprouted Wheat Baguettes

Jeanne from A Jeanne in the Kitchen invited Bruce and me over to meet their new puppy and for the guys to watch a hockey game, while Jeanne, Pricilla, and I would make dessert. Jeanne promised us a lovely Italian dinner and I wanted to contribute, so I made a couple of sprouted wheat baguettes […]

Potato and Artichoke Gratin

EatingWell.com had a recipe for Artichoke-Potato Gratin by Amy Thielen that I modified to make a potato dish for Thanksgiving. I made this low FODMAP for Bruce. The amount of artichokes in a serving should not cause a problem. It is also the same with the heavy cream and Pecorino Romano cheese. Serves 4 to […]

Vegan Stuffed Mushrooms

These are a nice appetizer for vegetarians or vegans. They are also dairy free. Serves 12

Grilled Peaches with Raspberry Sauce

Peaches at the end of summer are so luscious, bursting with juice. I enjoy grilling them and topping them with a raspberry sauce. The raspberry sauce is based on “The Skinnytaste Cookbook: Light on Calories, Big on Flavor” by Gina Homolka, Heather K. Jones used in the Mini Pavlovas with Fresh Fruit recipe. Serves 4

Southwestern Succotash

As a child, I hated butterbeans or lima beans with a passion; as an adult, I find I still can not stand them. As such, I never liked succotash, until I had it at a restaurant in Colorado. They didn’t use the dreaded butterbeans or lima beans and it was a wonderful dish. This my […]