Southwestern Succotash

As a child, I hated butterbeans or lima beans with a passion; as an adult, I find I still can not stand them. As such, I never liked succotash, until I had it at a restaurant in Colorado. They didn’t use the dreaded butterbeans or lima beans and it was a wonderful dish. This my […]

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Stuffed Poblano Peppers

Bruce bought a bag of lovely roasted poblano peppers at Heinie’s Market in Wheat Ridge, CO. They smelled wonderful! I was trying to think what I could make with them and after looking in my fridge and pantry, I created this recipe on the fly. This can be served as a main course or a […]

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Strawberry and Rhubarb Scones

Modified the Milk Street recipe from Tandem Bakery’’s Briana Holt. These scones are not very sweet. Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon ground cinnamon 1 tablespoon ground cardamon 1/2 teaspoons grated nutmeg 2 teaspoons […]

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Southern Fried Apple Pies

I have been craving the food my grandmother used to make. I dreamed about making chicken and dumplings with her a few nights ago. I’ve also been thinking about her fried apple pies, so this weekend I made Fried Apple Pies. In my minds eye, I can see my grandmother in one of her checked […]

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