Dinner Party Menu from November 26, 2020
Appetizers
Salad
Mixed Baby Salad Greens, with Persimmon and a Lemon Poppy Seed Dressing
Dinner
Cranberry and Orange Chutney
Roast Lamb Rib Rack with Three Peppers and Ginger
Sourdough Bread, with Butter and Garlic Powder
Dessert
Stuffed Mushrooms Cranberry and Orange Chutney Lemon Poppy Seed Dressing Salad with Dressing Lamb Rib Roast Sliced Bruce’s Platted Dinner My Plated Dinner Blueberry Hand Pie