Dinner Party Menu from August 31, 2019 Nibbles Watermelon and Feta Bites Blistered Shishito Peppers with Goat Cheese & Cilantro Lime Sauce Blackberry Basil Mozzarella Skewers with Pomegranate Drizzle Baked Figs with Goat Cheese Starter Chilled Corn Soup with Cucumber Salad Main Course Brown Butter Scallops with Grilled Lemon Pecorino Romano and Artichoke Risotto Dessert […]

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