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Lavender Italian Soda

Since I made lavender syrup a few days ago, I have been using it. I poured it over blueberries instead of sprinkling them with sugar. The flora note of the lavender was lovely with the blueberries. Bruce makes 5 gallons of seltzer water at a time and keeps it in his kegerator. While we mostly […]

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Grill Blistered Green Beans Topped with Garlic, Red Pepper Flakes, and Capers

Hienie’s Market had fresh green beans and I bought a pound. I was considering how to cook them without heating up the house, when I ran across a recipe from Bon Appetit https://www.bonappetit.com/recipe/blistered-green-beans-with-garlic. It sounded delicious, but I didn’t want to cook it on the stove, so I took it to the grill. Bruce and […]

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Lavender Syrup

July 15, 2020 On Sunday morning, while the day was fairly cool, I went outside with a large bowl and a pair of kitchen sheers to harvest a large portion of my lavender blooms to make lavender syrup. I got the idea to make lavender syrup after reading Dorothy’s post from The New Vintage Kitchen […]

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