Dinner Menu from July 3, 2020 Appetizers Grilled Jalapeno Peppers Stuffed with Goat Cheese Dinner Apple Sauce Instant Pot Ribs Grilled Corn Grilled Summer Squash Grilled Grilling Onion Dessert Strawberry Rhubarb PieRead More Instant Pot and Grill Dinner
To celebrate Bruce’s birthday, we had a campfire dinner, cooked in our fire pit. Dinner Party Menu from June 29, 2020 Appetizers Jalapeno Stuffed with Goat Cheese, Wrapped in Foil and Cooked on Coals Salad Caveman Roasted Bell Peppers and Yellow Onion with Fresh Lemon Thyme and Vinaigrette Dinner Lamb Rib Roast, Cooked in Foil, […]Read More Campfire Dinner Menu
After all the rich food on New Year’s Eve, it feels good to eat simple traditional food today. My Aunt Hazel always said that black-eyed peas meant silver and my grandmother claimed they were for luck. Both agreed that greens meant dollars. And if you are eating greens, you need to have cornbread. Dinner Creamy […]Read More Happy New Year!
This was a fall dinner party menu that I put together for a vegetarian friend, based on Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company, by Bruce Weinstein and Mark Scarbrough.Read More Fall Vegetarian Dinner Party Menu
I was crazy and threw two parties on Mardi Gras! I had a lunch party for my teammates at work, and then I had an evening party! I couldn’t have pulled it off without Bruce. Mardi Gras Party Menu from 3/5/2019 Salad Mardi Gras Cole Slaw Entrees Shrimp Po’boys Roasted Turkey Breast Muffaletta Ham & […]Read More Mardi Gras Party Menu
Dinner Party Menu from August 31, 2019 Nibbles Watermelon and Feta Bites Blistered Shishito Peppers with Goat Cheese & Cilantro Lime Sauce Blackberry Basil Mozzarella Skewers with Pomegranate Drizzle Baked Figs with Goat Cheese Starter Chilled Corn Soup with Cucumber Salad Main Course Brown Butter Scallops with Grilled Lemon Pecorino Romano and Artichoke Risotto Dessert […]Read More Scallops Dinner Party Menu