Scallops Dinner Party Menu

Dinner Party Menu from August 31, 2019

Nibbles

Watermelon and Feta Bites

Blistered Shishito Peppers with Goat Cheese & Cilantro Lime Sauce

Blackberry Basil Mozzarella Skewers with Pomegranate Drizzle

Baked Figs with Goat Cheese

Starter

Chilled Corn Soup with Cucumber Salad

Main Course

Brown Butter Scallops with Grilled Lemon

Pecorino Romano and Artichoke Risotto

Dessert

Grilled Peaches with Raspberry Sauce

Soup was served in my Great Aunt’s champagne glasses

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