Dinner Party Menu from August 31, 2019
Nibbles
Watermelon and Feta Bites
Blistered Shishito Peppers with Goat Cheese & Cilantro Lime Sauce
Blackberry Basil Mozzarella Skewers with Pomegranate Drizzle
Baked Figs with Goat Cheese
Starter
Chilled Corn Soup with Cucumber Salad
Main Course
Brown Butter Scallops with Grilled Lemon
Pecorino Romano and Artichoke Risotto
Dessert
Grilled Peaches with Raspberry Sauce
Retirement RV Dream 