Red Chicken

This is a take on Dinah Shore’s Chicken and Mushrooms with Basil Garlic Sauce. I started making this recipe over 35 years ago and my daughter gave it the name red chicken. Bruce requested that I make this last night, as he was craving it. This is very good served with garlic bread and a […]

Read More Red Chicken

Getting Used to the Truck

January 4, 2020 Today was a busy day. We dropped the trucks at the dealer to get it detailed properly. It hadn’t been properly cleaned up from the factory when they turned it over to us. We then drove to Windish RV to see the two Grand Design Toy Haulers we are considering side by […]

Read More Getting Used to the Truck

Happy New Year!

After all the rich food on New Year’s Eve, it feels good to eat simple traditional food today. My Aunt Hazel always said that black-eyed peas meant silver and my grandmother claimed they were for luck. Both agreed that greens meant dollars. And if you are eating greens, you need to have cornbread. Dinner Creamy […]

Read More Happy New Year!

Mardi Gras Party

With Mardi Gras coming up on February 25, 2020, it will be time for another party! This time, I’ll get pictures and post them! This is my working menu for next year’s party. Mardi Gras Party Menu for February 25, 2020 Nibbles Cajun Boiled Shrimp (Gluten Free) Deviled Eggs (Vegetarian and Gluten Free) Veggie Tray […]

Read More Mardi Gras Party

Downsizing (5) More Books Gone

We’ve managed to give away one bookcase worth of books. It’s surprising how much I care that they will be enjoyed. I have been delighted by the number of co-workers who taken the books and will enjoy them as the treasures that they are. I am considering following up on a comment made by TXRed […]

Read More Downsizing (5) More Books Gone