Leftover Hot Crab Dip Usages
I made a hot crab dip to use up the lump crab meat, sour cream, and cream cheese from Thanksgiving. Cheddar cheese, mayonnaise, grated onion, Zatarain’s Shrimp & Crab Boil, dash of liquid smoke, and smoked paprika were also used in the Hot Crab Dip. I sliced some of the leftover dinner rolls and toasted […]
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