For a Dinner Party on January 25, 2020
I had several friends tell me that I would really like Ethiopian food, so while I was at a conference in San Francisco, I stopped in a very small Ethiopian restaurant to try it out. It was amazing! Having discovered that I love Ethiopian food, I have been cooking various recipes from Ethiopian cookbooks and sites. I’ve got a friend and his family coming over in January, and I’m going to serve Ethiopian food.
Injera (A Sourdough Flat Bread made with Teff)
Ethiopian Green Salad
Ye’abesha Gomen (Collards Greens)
Atakilt Wat (Cabbage, Carrots and Potatoes)
Ye’misser Wot (Red Lentils in Spicy Sauce)
Ye’difin Misser Alicha (Lentils in a Garlic-Ginger Sauce)
Key Wat (Spicy Beef Stew)
Based on my reading, I understand that dessert is not normally served with an Ethiopian meal, but I like dessert, so I’m making a Banana Whip for dessert.