Sprouted Wheat Dinner Rolls

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I recently made these and carried them to Jeannie’s from a ajeanneinthekitchen.com party last Saturday. See A Carnivores’ Gathering – A Jeanne in the Kitchen Serves 24

We All Need A Little Help From Our Friends

Originally posted on A Jeanne in the Kitchen:
The outdoor hockey game turned out to be a big bust. Mother Nature decided she didn’t like outdoor hockey and started melting the ice. They boys were a little disappointed. But we girls, on the other hand, had a blast!!!!!! Priscilla, Julia and I all love to…

Sprouted Wheat Baguettes

Jeanne from A Jeanne in the Kitchen invited Bruce and me over to meet their new puppy and for the guys to watch a hockey game, while Jeanne, Pricilla, and I would make dessert. Jeanne promised us a lovely Italian dinner and I wanted to contribute, so I made a couple of sprouted wheat baguettes […]

Blueberry, Lemon and Ginger Smoothie

This morning, I pulled out my 30 year old Vitamix (Vita-mixer) and made a smoothie. My Vitamix still works great after 30 years and I am taking it with us when we go RVing full time. Thirty years ago, I was a stay at home mom with a huge garden. I made tomato sauce by […]

Ethiopian Greens for New Year’s Day

As New Year rolls around, my thoughts drift back to my Southern childhood. We always had at least one of the following greens, turnip greens, mustard greens or collard greens, on New Year’s Day. Very often turnip greens and mustard greens were cooked together. If we had collard greens, they weren’t mixed with another type […]

Low FODMAP Cranberry Orange Chutney

I love tart cranberries when they are in season. It is so fun to make things with them. This year for Thanksgiving, I made this cranberry orange chutney to go with the lamb rib roast. Since 1 tablespoon of dried cranberries are fine for the low FODMAP diet, I felt that a few more fresh […]

Potato and Artichoke Gratin

EatingWell.com had a recipe for Artichoke-Potato Gratin by Amy Thielen that I modified to make a potato dish for Thanksgiving. I made this low FODMAP for Bruce. The amount of artichokes in a serving should not cause a problem. It is also the same with the heavy cream and Pecorino Romano cheese. Serves 4 to […]

Baby Salad Greens with Persimmons and Lemon Poppy Seed Dressing

With fall here, I love to use persimmons as a surprising touch in salads. Serves 4-6

Vegan Stuffed Mushrooms

These are a nice appetizer for vegetarians or vegans. They are also dairy free. Serves 12

No Sugar Low FODMAP Banana “Ice Cream”

Now that Bruce is eating a low FODMAP diet, I modified the banana “ice cream” recipe to be low FODMAP. Serves 4 with 3 oz servings