Breakfast Omelet from Fajitas Leftovers

Saturday, on my grill at the RV, I made steak fajitas using strip steak, roasted poblano peppers, and grilled marinated onions. I had leftovers. On Sunday morning, Bruce asked, “what do you want to do for breakfast?” and I suggested an omelet. He was happy with that idea, so I used the fajita leftovers to […]

Creamy Pasta With Peas, Tomatoes and Asparagus

This recipe was just put together with ingredients I had on hand in the RV. Serves 4 to 6

Sprouted Wheat Naan

I modified the nana recipe from Joy of Cooking. The sprouted wheat makes a slightly sweeter naan. The yogurt provides a bit of tang, so if you know a tangy/sour plain yogurt, use it. I served this at my dinner party last Saturday. Serves 12

Sprouted Wheat Dinner Rolls

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I recently made these and carried them to Jeannie’s from a ajeanneinthekitchen.com party last Saturday. See A Carnivores’ Gathering – A Jeanne in the Kitchen Serves 24

We All Need A Little Help From Our Friends

Originally posted on A Jeanne in the Kitchen:
The outdoor hockey game turned out to be a big bust. Mother Nature decided she didn’t like outdoor hockey and started melting the ice. They boys were a little disappointed. But we girls, on the other hand, had a blast!!!!!! Priscilla, Julia and I all love to…

Sprouted Wheat Baguettes

Jeanne from A Jeanne in the Kitchen invited Bruce and me over to meet their new puppy and for the guys to watch a hockey game, while Jeanne, Pricilla, and I would make dessert. Jeanne promised us a lovely Italian dinner and I wanted to contribute, so I made a couple of sprouted wheat baguettes […]

Tuna and Egg Salad Sandwich

When I first had a tuna fish salad sandwiches out, it didn’t have egg in it. I soon realized eggs were not normally added to tuna fish salad. I wondered if it was just something common to the South, but when I searched online, tuna fish sandwiches don’t list eggs as and ingredient. My mother […]

Blueberry, Lemon and Ginger Smoothie

This morning, I pulled out my 30 year old Vitamix (Vita-mixer) and made a smoothie. My Vitamix still works great after 30 years and I am taking it with us when we go RVing full time. Thirty years ago, I was a stay at home mom with a huge garden. I made tomato sauce by […]

Ethiopian Greens for New Year’s Day

As New Year rolls around, my thoughts drift back to my Southern childhood. We always had at least one of the following greens, turnip greens, mustard greens or collard greens, on New Year’s Day. Very often turnip greens and mustard greens were cooked together. If we had collard greens, they weren’t mixed with another type […]

Christmas Buns

I am reposting this; it was previously posted in December of 2019. Normally, at this time of year, I make these Christmas Buns and take them into the office for the various teams I work with to enjoy. I always get requests for the recipe. I’ve even found a note in the pan that said, […]