Dinner Party Menu from August 10, 2019
Appetizers
Tomato and Mozzarella Bites
Watermelon and Feta Bites
Cucumber and Smoked Salmon Bites
Salad
Grilled Caesar Salad
Main Course
Grilled Vegetable Stack with Roasted Red Pepper Sauce
Roasted Potatoes with Rosemary
Grilled Rack of Lamb with Mint Sauce
Grilled Pita Bread
Dessert
Miniature Raspberry and Nectarine Pavlova
