Dinner on 11/28/2019
Appetizers
Cheese and Crackers
Salad
Roast Cabbage Slices
Main Course
Rack of Lamb Marinated in Mint, Ginger, Garlic and Lemon Juice
Roasted Carrots with Honey, Cumin, and Whipped Feta Cheese
Mashed Potatoes with Pan Sauce from Lamb
Lemony Dinner Rolls
Dessert
Lemon Poppy Seed Muffins
Retirement RV Dream 