Lavender Italian Soda

Since I made lavender syrup a few days ago, I have been using it. I poured it over blueberries instead of sprinkling them with sugar. The flora note of the lavender was lovely with the blueberries.

Bruce makes 5 gallons of seltzer water at a time and keeps it in his kegerator. While we mostly drink the seltzer water plain, we also have various syrups to make Italian sodas. I decided to try making an Italian soda with the lavender syrup that I had made. It was very light and refreshing and unlike anything I had before.

Serves 1


  • 2 tablespoons of lavender syrup (or more depending on how sweet you like it)
  • Seltzer water, 8 to 12 ounces


Glass, spoon


  1. Put the 2 tablespoons of lavender syrup into the glass.
  2. Fill the glass with the seltzer water and stir with the spoon.


3 thoughts on “Lavender Italian Soda

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