Instant Pot Mushroom Risotto Rice
There are so many Instant Pot Risotto recipes on the internet, that I’m not sure which one I used as my base recipe. Serves 4 to 6
Read More Instant Pot Mushroom Risotto RiceHomesteading on a Blackberry Hilltop
There are so many Instant Pot Risotto recipes on the internet, that I’m not sure which one I used as my base recipe. Serves 4 to 6
Read More Instant Pot Mushroom Risotto RiceThe other day I was looking in my pantry when I saw Arborio rice. I also was thinking about other dishes for using my preserved lemons. Between them, they sparked an idea and I came up with the following recipe. It has a lovely lemony flavor that goes well with the peas. It makes a […]
Read More Instant Pot Preserved Lemon, Mushrooms and Peas Risotto with Chicken TendersWhen I posted about making preserved lemons, I got many comments wondering what I was going to do with the preserved lemons. With the preserved lemons being ready, I decided to make a Moroccan style chicken in my Instant Pot. I started out by making the recipe for the Moroccan spice blend (Ras el Hanout) […]
Read More Instant Pot Moroccan Style ChickenThis recipe is my own invention. I was trying to figure out what to make for supper when I saw the polenta in the pantry at the RV. I also had tomatoes, roasted poblano peppers, lemons, and a bunch of cilantro. In the freezer, I had Costco Mexican Style Street Corn. This came together quickly […]
Read More Instant Pot Southwestern PolentaI started with a recipe on how to make Key Wat in the Instant Pot from SpiceCravings.com. Key Wat is a lovely rich and spicy stew and makes a fun change from traditional beef stew. While it is traditionally served on Injera bread, I find it is also delicious served over polenta or rice. Serves […]
Read More Instant Pot Key Wat (Ethiopian Beef Stew)With the colder weather last weekend, it felt like a great time to have soup. I put my own spin on the Stuffed Pepper Soup recipe from Skinnytast.com. I changed the original recipe to make it low FODMAP with a Greek spice mix and slightly spicy. It was delicious! Here’s the link to the original […]
Read More Instant Pot Low FODMAP Stuffed Pepper SoupI started from the Lazy Day Beef Stew from the The Rootitoot Cookbook, by Ruth “Rootitoot” McCusker. I changed the recipe a good bit to make it low FODMAP and then I simplified a couple of steps to make an even easier “dump” stew. This recipe can even be made with frozen beef cubes. Serves […]
Read More Instant Pot Low-FODMAP Beef StewSince Bruce is trying to eat a low FODMAP diet, and I had a chuck roast, I looked for a good pot roast recipe that I could modify to be low FODMAP. I found one in The Rootitoot Cookbook, A Grandma’s Recipes for Your Instant Pot by Ruth “Rootitoot” McCusker. If you haven’t discovered her […]
Read More Instant Pot Low FODMAP Pot RoastSince Bruce now has to eat a low FODMAP diet, I am looking at recipes in a new way. The original recipe came from “The Essential Mexican Instant Pot Cookbook” by Deborah Schneider. I’ve modified it to be low FODMAP and was very pleased with the results. Bruce was delighted with the results as well. […]
Read More Instant Pot Low FODMAP Arroz Con PolloThe ribs come out with a slight sweet and smoky taste. The apple sauce seems to prevent the ribs from drying out. Bruce really loves this recipe. Serves 6
Read More Apple Sauce Instant Pot Ribs