February 13, 2025
I meant to share the picture of the bread yesterday.
Here’s the picture of the bread ready to go into the oven.
Here’s the baked and sliced bread.
There is a ting of red on the outside of the loaf, where it rose above the pan. The rest of the outside of the loaves are brown. I was very surprised to see the inside was brown and not pink!
I had hoped the beet root powder addition to the bread dough would give me beautiful pink loaves.
While the bread tasted great, I didn’t get any beet root flavor.
Blackberry Homestead 
The bread looks delicious, regardless of the color or beetroot flavoring.
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Thank you! It is very tasty.
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Really? No beet flavor? Did you use it in place of flour or sugar?
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I just added a four tablespoon to the dough and tiny bit of water to offset the beet powder. I used cane syrup as the sweetener.!
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Your bread looks so much nicer than mine.
Have you ever grown sweet potatoes? They are red when they come out of the ground. It was a surprise the first time I harvested them. 😆
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I have grown sweet potatoes. We grew them when I was a kid.
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Your bread looks great! I have the same mixer, but I haven’t made bread yet. It’s a little hard to use it in the camper, so I look forward to using it more when we are home.
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Even with my large kitchen in the RV, I had to store the mixer in the basement. When I wanted to use it, I had to get it out of the basement and bring it into the kitchen. The same for my food processor.
I do like making bread dough in the mixer. It works great for kneading the dough.
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Beautiful – and presumably tasty! – results
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Very tasty results.
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