Long Fermented Sourdough English Muffins

This recipe is a modification of the Naturally Leavened Sourdough Bread by Susan Miller on the King Arthur Baking Company site using the technique from “The Laurel’s Kitchen Bread Book”. Makes 16 English muffins

Lemon and Poppyseed Sourdough Nondairy Waffles

Bruce loves the lemon and poppyseed combination, so I thought I would make lemon and poppyseed waffles for breakfast this morning. This recipe is based on the King Arthur Sourdough Pancake or Waffles recipe. Serves 8

Southern Sweet Potato Waffles

This recipe is a modification of the waffle recipe from thestayathomechief.com. Bruce bought a chicken dinner that came with two sides. He got the sweet potatoes side since he knows I love sweet potatoes. The sweet potatoes were candied yams and way to sweet for me. Since I hate to waste food, I used them […]

Strawberry Short Cake

I picked up a basket of strawberries at the farmers marketon Thursday and decided to make strawberry short cake. I am using a significant modification of the Milk Street scones recipe from Tandem Bakery’’s to make short cake for the strawberry short cake. Using lemon as part of the liquid gives the short cake a […]

Lemon and Poppy Seed Scones

Here I am using a modification of the Milk Street recipe from Tandem Bakery’’s Briana Holt. These scones are not very sweet. Ingredients 227 grams (1 3/4 cups) all-purpose flour, plus more for dusting 33 grams (2 1/2 tablespoons) white sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt (1/2 teaspoons […]

Banana Almond Muffins

This recipe is a modification of the banana muffin recipe from “The Fruit Kitchen” by Emma Summer. I made these for breakfast and we had some for dessert at supper. Makes 12 Muffins

Lebanese Lamb Pies (Lamb Fatayar)

This recipe is a slight modification of the meat fatayar recipe by Maureen Abood from Rose Water & Orange Blossoms. Serves 12 to 24 Makes 24 to 30

Dinner Rolls for Thanksgiving

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I made these in my RV and carried them to Jeannie’s (ajeanneinthekitchen.com) for Thanksgiving dinner on Thanksgiving. She had five guest and counting Jeanne and Larry, seven people feasted on her amazing food. When we […]

Sprouted Wheat Naan

I modified the nana recipe from Joy of Cooking. The sprouted wheat makes a slightly sweeter naan. The yogurt provides a bit of tang, so if you know a tangy/sour plain yogurt, use it. I served this at my dinner party last Saturday. Serves 12

Sprouted Wheat Dinner Rolls

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I recently made these and carried them to Jeannie’s from a ajeanneinthekitchen.com party last Saturday. See A Carnivores’ Gathering – A Jeanne in the Kitchen Serves 24