A Two Egg Omelette for Bruce

October 24, 2024

Bruce enjoys an omelette for breakfast, so I decided to make him one on my new induction range.

I cut up the ingredients for the omelette filling. Mushroom, jalapeño, scallion and goat cheese. I just did chopped what felt about right, but I did manage to chop too much mushroom.

I put a paper towel on top of my smallest burner to prevent scratches on stove top when I placed my small cast iron skillet on the small burner.

I added avocado oil to the skillet and turned the burner to 5 to heat at medium heat.

I beat two eggs with some salt and pepper. (Salt and pepper to taste.)

Once the oil started shimmering, I swirled the oil in the skillet, then I poured the beaten eggs in.

Once the bottom had set, I added the fillings.

I flipped the egg over the filling. I used too much mushroom and the omelette was not a thing of beauty.

Bruce told me, “It isn’t the best looking omelette, but it is delicious!”

Bruce took the pictures of me making the omelette.

My kitchen is still a disorganized mess, but I am getting there.