Banana Almond Muffins
This recipe is a modification of the banana muffin recipe from “The Fruit Kitchen” by Emma Summer. I made these for breakfast and we had some for dessert at supper. Makes 12 Muffins
Read More Banana Almond MuffinsLiving the Retirement RV Dream
This recipe is a modification of the banana muffin recipe from “The Fruit Kitchen” by Emma Summer. I made these for breakfast and we had some for dessert at supper. Makes 12 Muffins
Read More Banana Almond MuffinsSaturday, on my grill at the RV, I made steak fajitas using strip steak, roasted poblano peppers, and grilled marinated onions. I had leftovers. On Sunday morning, Bruce asked, “what do you want to do for breakfast?” and I suggested an omelet. He was happy with that idea, so I used the fajita leftovers to […]
Read More Breakfast Omelet from Fajitas LeftoversThis morning, I pulled out my 30 year old Vitamix (Vita-mixer) and made a smoothie. My Vitamix still works great after 30 years and I am taking it with us when we go RVing full time. Thirty years ago, I was a stay at home mom with a huge garden. I made tomato sauce by […]
Read More Blueberry, Lemon and Ginger SmoothieDid you know you can make a Puff Pancake {Dutch Baby} without any flour? And that by swapping in an equal volume of oats, reducing the milk, and getting the eggs extra foamy, you can get just as golden and rumply a result as in every other version you’ve ever had?Well, I didn’t. It hadn’t […] […]
Read More Oatmeal Puff Pancake {Gluten-Free Dutch Baby} — e2 bakes brooklynJuly 15, 2020 On Sunday morning, while the day was fairly cool, I went outside with a large bowl and a pair of kitchen sheers to harvest a large portion of my lavender blooms to make lavender syrup. I got the idea to make lavender syrup after reading Dorothy’s post from The New Vintage Kitchen […]
Read More Lavender SyrupI love good sausage patties for breakfast. I’ll admit it, I love good sausage for breakfast, lunch, or dinner! I started from Spicy Fresh Country Sausage from Bruce Aidells’ Complete Sausage Book, by Bruce Aidells, and added more spice and herbs. Serves 12 to 16
Read More Spicy Breakfast SausageI really love Southwestern spices, and often my cooking takes on a Southwestern twist. I came up with this recipe several years ago. Bruce loves this recipe with a fried egg and bacon. Serves 4
Read More Southwestern Cheesy Grits (Vegetarian)