Lavender Syrup

July 15, 2020 On Sunday morning, while the day was fairly cool, I went outside with a large bowl and a pair of kitchen sheers to harvest a large portion of my lavender blooms to make lavender syrup. I got the idea to make lavender syrup after reading Dorothy’s post from The New Vintage Kitchen […]

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Spicy Breakfast Sausage

I love good sausage patties for breakfast. I’ll admit it, I love good sausage for breakfast, lunch, or dinner! I started from Spicy Fresh Country Sausage from Bruce Aidells’ Complete Sausage Book, by Bruce Aidells, and added more spice and herbs. Serves 12 to 16

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