Oatmeal Puff Pancake {Gluten-Free Dutch Baby} — e2 bakes brooklyn

Did you know you can make a Puff Pancake {Dutch Baby} without any flour? And that by swapping in an equal volume of oats, reducing the milk, and getting the eggs extra foamy, you can get just as golden and rumply a result as in every other version you’ve ever had?Well, I didn’t. It hadn’t […] […]

Lavender Syrup

July 15, 2020 On Sunday morning, while the day was fairly cool, I went outside with a large bowl and a pair of kitchen sheers to harvest a large portion of my lavender blooms to make lavender syrup. I got the idea to make lavender syrup after reading Dorothy’s post from The New Vintage Kitchen […]

Spicy Breakfast Sausage

I love good sausage patties for breakfast. I’ll admit it, I love good sausage for breakfast, lunch, or dinner! I started from Spicy Fresh Country Sausage from Bruce Aidells’ Complete Sausage Book, by Bruce Aidells, and added more spice and herbs. Serves 12 to 16

Southwestern Cheesy Grits (Vegetarian)

I really love Southwestern spices, and often my cooking takes on a Southwestern twist. I came up with this recipe several years ago. Bruce loves this recipe with a fried egg and bacon. Serves 4