Summer Dinner Menu with a Mediterranean Flare

Posted on by Julia

July 20, 2024

Last week, after looking at the weather forecast, I decided to have friends over on Thursday. The weather was forecast to be cooler and mostly sunny

I decided it would be fun to cook on the grill. One side of my grill is a griddle and the other side is a grate.

I started with the Georgia shrimp in my freezer and based the vegetables and desserts on what was ripe. Here’s the dinner party menu.

Appetizer

Heirloom tomato bruschetta

Entree

Grilled marinated Georgia shrimp on skewers

Sides

Marinated fresh vegetables, cooked on griddle

Cool lime yogurt sauce for drizzling over vegetables

Mushroom risotto

Caesar Salad

Dessert

Lavender honey macerated stone fruits, topped with vanilla honey flavored whipped cream

I wish I had taken a moment to take a picture of the table.

11 thoughts on “Summer Dinner Menu with a Mediterranean Flare”

    1. They are long time friends. I have been friends with the husband for over 20 years and I went to his wedding several years ago. His wife is a delightful lady. They hadn’t seen the RV and she was very excited to see it.

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Published by Julia