Dinner Party Menu from November 26, 2020
Appetizers
Salad
Mixed Baby Salad Greens, with Persimmon and a Lemon Poppy Seed Dressing
Dinner
Cranberry and Orange Chutney
Roast Lamb Rib Rack with Three Peppers and Ginger
Sourdough Bread, with Butter and Garlic Powder
Dessert

Stuffed Mushrooms 
Cranberry and Orange Chutney 
Lemon Poppy Seed Dressing 
Salad with Dressing 
Lamb Rib Roast Sliced 
Bruce’s Platted Dinner 
My Plated Dinner 
Blueberry Hand Pie