One Pot Pasta Dish with Sausage, Tomatoes and Baba Ghanoush

This recipe is a modification of the Pasta with Italian Sausage, Tomatoes and Eggplant from Milk Street: Tuesday Nights Mediterranean by Christopher Kimball. I recently purchased ripe tomatoes and eggplants from a farm market. I used the eggplant to make baba ghanoush and ate most of the tomatoes in tomato sandwiches. I had two cups […]

Shrimp and Spaghetti

I made this recipe out of ingredients from the pantry and mostly on hand. My father-in-law had purchased the shrimp and Bruce purchased the cheese and mushrooms for me. Serves 4

Creamy Pasta With Peas, Tomatoes and Asparagus

This recipe was just put together with ingredients I had on hand in the RV. Serves 4 to 6

Broccoli and Tomato Pasta (Vegetarian with Vegan Option)

I was wondering what to make for lunch, and after poking around the fridge and pantry, I came up with this dish. Serves 4

Pear Risotto, Parmigiano-Reggiano, Dill Instant Pot Recipe

This is dish was inspired by the Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company by Bruce Weinsten and Mark Scarbrough “Pear Risotto, Gorgonzola, Dill” recipe. I couldn’t find pear nectar in the local grocery stores, and didn’t have enough time to order it online, so I used water instead. Since […]