No Brown Sugar Oatmeal Cookies

I really wanted oatmeal cookies last weekend. When I went through my pantry, I had almost everything I needed, but I didn’t have brown sugar. In the time of improvised cooking, I looked up what I could replace the brown sugar with. The base recipe comes from the Ultimate Chocolate Chip Cookie from The Cook’s […]

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Spicy Breakfast Sausage

I love good sausage patties for breakfast. I’ll admit it, I love good sausage for breakfast, lunch, or dinner! I started from Spicy Fresh Country Sausage from Bruce Aidells’ Complete Sausage Book, by Bruce Aidells, and added more spice and herbs. Serves 12 to 16

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Triple Ginger and Pecan Scones

Modified the Milk Street recipe from Tandem Bakery’’s Briana Holt. Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons ground ginger 1 1/2 teaspoons grated nutmeg 2 teaspoons kosher salt (1 1/4 teaspoons table salt) 1 1/2 […]

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