January 2, 2026
Black-eyed peas are for luck or silver depending on which family member you ask. While you can eat them in several different ways, I always make them the way my family did when I was growing up.
Greens are for having lots of cash come your way.
Cornbread, a lovely gold color, is for having gold come to you.
You can tell this is an old tradition, started when money was mostly silver and gold.
I made my family’s traditional meal.

The leftover collard greens are going to be made into a hortopita, a Greek pie similar to spanakoptia.
I may toss in some black-eyed peas. I noticed in one of my Greek cookbooks, “Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die” by Diane Kochilas, that hortopita can have pumpkin or zucchini in it. I also read that they use black-eyed peas in salads. So why not make this hortopita a Southern-style hortopita?
I’ll let you know how it turns out!
May 2026 be a happy and prosperous year for you and your family!
It seems we were raised the same way. 🙂
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🙂🙂🙂
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Your meal looks lovely.
On the 1st, I was going to eat leftovers. Neighbor Shawn brought me a jar of piping hot black eyed peas in a slightly spicy sauce. What a treat!
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How nice! Of them to think of you! I put Tabasco Pepper Sauce on my black-eyed peas and greens.
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That would spark them up!
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It did!
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I hoping to have whirled peas soon. Snorf.
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🤣
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Hope the meal brings much gold, silver and green your way!
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Thank you!
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Love these little rituals!
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I enjoy them as well!
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mmm. . . it looks delicious. In central Pennsylvania, where I grew up, pork and sauerkraut was the traditional New Year’s meal.
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It is interesting how different traditions are.
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This meal is about as traditional as it gets so you should have a lucky year. We had our usual Hoppin Johns.
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You should have a lucky year as well!
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I thought only Asians do this, haha. Like eating soba (noodles) on New Year’s Eve for long life and all the other symbolic ingredients.
Also, I love collard greens, and I stewing it for several hours with a smoked hamhock, and a minced onion 🤤🤤🤤.
In CO, my brother thinks he’s Greek because of all his Greek friends, and I loved it when his friend’s mom would make spanakopita… one of my favorite dishes (they own the market across from the Greek Orthodox Church near Monaco).
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There are so many traditions for good luck for the New Year. One of my friends was telling me what they ate in Pennsylvania for New Year’s tradition. It was German sausage and sauerkraut. Another of my friends always makes soft pretzels for her husband.
I remember the Greek Orthodox Church. A beautiful building. We went to the church Greek festival some years. I didn’t realize there was a market across from the church.
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You made me question my memory, hahaha. So I looked it up to confirm, and yeah, it’s across the street however it’s a few blocks (2-1/2 blocks) over to the East on Holly and Alameda.
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It has been a while since I had been over there, so I wasn’t sure if it was a more recent store or I just never noticed it. It is funny how places aren’t always where we remember them.
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They’ve been there for several decades.
Like my post on all the businesses that are closing, I keep an eye on the changes in and around Denver.
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I just never discovered it. Denver is a too big to eat at all the restaurants.
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