June 30, 2026 On June 17, Jeanne from ajeanneinthekitchen.com and her husband, Larry, started their morning by coming over for a Southern breakfast at Blackberry Homestead. I made flaky butter and buttermilk biscuits, Conecuh sausage, and bacon. I served jams (locally made), peaches from the farm stand, and homegrown blueberries. I meant to have bowls […]

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