Shrimp and Spaghetti

I made this recipe out of ingredients from the pantry and mostly on hand. My father-in-law had purchased the shrimp and Bruce purchased the cheese and mushrooms for me. Serves 4

Shrimp and Cream Cheese Stuffed Mushrooms

This recipe starts from a modified version of the Shrimp and Green Onion Spread from Williams-Sonoma’s “Easy Entertaining” by George Dolese. I made these stuffed mushrooms for a dinner party and the mushrooms disappeared, with many complements. Serves 12 (2 per person)

Bruce’s Shrimp Salad

I’ve been asked by several people if I had any leftovers or a lot of leftovers from my Mardi Gras party. I had one King Cake leftover when I took the leftover pieces from three King Cakes and put them together. When I brought the King Cake into work, it disappeared. I had about an […]

Julia’s Seafood Gumbo and Chicken Gumbo

Here’s my recipe for seafood gumbo. I use techniques that I’ve learned over the years, such as making the roux in the oven and baking the sausage while the roux cooks. I chop up the vegetables while the roux is baking. The rice cooks while the gumbo simmers, and the bread toasts while the gumbo […]