Sourdough Muffaletta

I had purchased a jar of olive salad while we were in Florida. It’s good to mix into scrambled eggs, but I bought it mainly to make a muffuletta. I love the meaty, rich taste of a muffaletta once in a while. The Muffaletta is a great picnic sandwich or a party sandwich for Mardi […]

Hotdog and Hamburger Buns

This recipe is a modification of the recipe on the King Arthur Banking site for Hamburger or Hot Dog Buns. These buns turned out great and the size fit the hotdogs perfectly. Lots of goodies fit easily into these hotdog buns with the hotdog. Makes 18 Buns

Beignets

I was craving donuts, so I decided to make beignets as they are an easy donut to make. I made a modification to the Classic Beignets recipe from the King Arthur Baking site. I was pleased with how the beignets turned out. The beignets satisfied my donut craving. Makes about 30 beignets

Blueberry Scones

This recipe is modified from the Milk Street recipe from Tandem Bakery’s Briana Holt. Makes 12 large scones Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons grated nutmeg 2 teaspoons kosher salt (1 1/4 teaspoons […]

Lemon and Poppyseed Sourdough Nondairy Waffles

Bruce loves the lemon and poppyseed combination, so I thought I would make lemon and poppyseed waffles for breakfast this morning. This recipe is based on the King Arthur Sourdough Pancake or Waffles recipe. Serves 8

Banana Almond Muffins

This recipe is a modification of the banana muffin recipe from “The Fruit Kitchen” by Emma Summer. I made these for breakfast and we had some for dessert at supper. Makes 12 Muffins

Grateful Bread, Down the Street

January 8, 2022 While we were shopping for whiskey at the Golden Moon Distillery, the lady running it mentioned that when the weather is nice she opens up the garage door to attract the customers from Grateful Bread across the street. Grateful Bread’s retail shop is only open on Saturday from 10 am to 2 […]

Sprouted Wheat Naan

I modified the nana recipe from Joy of Cooking. The sprouted wheat makes a slightly sweeter naan. The yogurt provides a bit of tang, so if you know a tangy/sour plain yogurt, use it. I served this at my dinner party last Saturday. Serves 12

Oatmeal and Wheat Sandwich Bread

I bake my take on Laurel’s Kitchen Bread Book recipe for oatmeal bread often. It is a lovely sandwich loaf. I’ve even made this using a sour dough starter. Makes 2 loaves.

Sourdough Discard Southwestern Crackers

My favorite use of sourdough discard is making crackers.