Grateful Bread, Down the Street

January 8, 2022 While we were shopping for whiskey at the Golden Moon Distillery, the lady running it mentioned that when the weather is nice she opens up the garage door to attract the customers from Grateful Bread across the street. Grateful Bread’s retail shop is only open on Saturday from 10 am to 2 […]

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Sprouted Wheat Naan

I modified the nana recipe from Joy of Cooking. The sprouted wheat makes a slightly sweeter naan. The yogurt provides a bit of tang, so if you know a tangy/sour plain yogurt, use it. I served this at my dinner party last Saturday. Serves 12

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Sourdough Discard Biscuits

December 7, 2019 This is recipe is almost straight off the King Arther site, and oh these are good! I love that King Arther has all these recipes for using up the sourdough discard that are just so tasty. I made these for the first time today, and there was only one biscuit left. Makes […]

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