Fun with Baking

November 26, 2025 On Sunday (November 23), I mixed up a sourdough focaccia from the King Arthur Baking Company’s website: https://www.kingarthurbaking.com/recipes/sourdough-focaccia-recipe Since my pan wouldn’t fit in the fridge, I punted and put the dough in a gallon bag to let it rise overnight. This would develop the sourdough taste On Monday (November 24), I […]

Banana Muffins with Baklava Filling

I was reading the cookbook, “My Greek Table: Authentic Flavors and Modern Home Cooking” by Diane Kochilas, when I saw her recipe for Whole Wheat Baklava Muffins with Greek Yogurt. I didn’t have whole wheat, Greek yogurt, or pistachios. I did have plain yogurt and good substitutes for the rest of the ingredients, so here’s […]

Having Lunch with a New Friend

August 18, 2025 On Friday (August 15), Nox needed to go out at sunrise. It had just started to rain with big, heavy raindrops. Since Nox doesn’t mind getting a little wet, I carried her outside. Nox can no longer go down steps, so I had to carry her down the steps. The raindrops were […]

Married to an Older Man Now!

July 11, 2025 On June 29 (Sunday), Bruce turned 61. I am now married to an older man until November! We had a busy day on Bruce’s birthday. In the morning, I checked on the garden. I was pleased with how well the watermelons were growing. As I looked at the zucchini plant, I noticed […]

Buying Dirt and Registering RV in Alabama

February 11, 2025 On Sunday (February 9), we drove to Lowe’s and bought a cubic yard of topsoil. We had it loaded into the truck bed by a Lowe’s employee. When we arrived at the house, Bruce drove the truck next to the last tall bed. We filled one tall bed with the dirt. The […]

All Butter Angel Biscuits

This recipe is a modification of the Southern Living Angel biscuits. They are moist and fluffy, yet beautifully layered, a perfect combination of buttermilk biscuits and yeast rolls. I used the technique from Helen S. Fletcher of the Pastries like Pro blog to make more layers. Makes about 24

Baking Bread in the New Oven (and House) for the First Time

October 27, 2024 Today, I decided to try out the new starter I purchased from King Arthur Baking Company. My old sourdough gave up the ghost after being too neglected. I made the the recipe that is on the last page of the pamphlet that comes with the sourdough. There was a little dog at […]

Heated Fried Artichoke Sub Sandwich

This, as Bruce would say, is a Julia special. I created this recipe based on what I had available. It reminds me of Greek or Italian recipes, but I haven’t ever seen a recipe similar to this one. Serves 2 to 4

Guests Assembled Bruschetta

If you have a grill, this recipe is a simple easy appetizer for perfectly ripe tomatoes. Let your guest participate by assembling the bruschetta before eating it. Serves 4

Visiting Grateful Bread Company, a Bakery

July 11, 2024 On Saturday (July 6), we walked to the Grateful Bread and bought croissants for breakfast. I got plain croissants and Bruce got almond chocolate croissants. The special of the day was molasses ginger cookies and a chocolate chip cookies. I had to try their molasses ginger cookie and since I was getting […]