Sourdough Discard Crackers

My favorite use of sourdough discard is making crackers.

Cauliflower Strudel, Blueberry Chutney (Vegetarian)

This is dish was inspired by the Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company by Bruce Weinsten and Mark Scarbrough “Cauliflower Strudel, Cranberry Chutney” recipe. Makes 8 Servings

Pear Risotto, Parmigiano-Reggiano, Dill Instant Pot Recipe

This is dish was inspired by the Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company by Bruce Weinsten and Mark Scarbrough “Pear Risotto, Gorgonzola, Dill” recipe. I couldn’t find pear nectar in the local grocery stores, and didn’t have enough time to order it online, so I used water instead. Since […]

Seafood Paella Recipe (Gluten free)

This recipe takes its inspiration from the tiena.com site. It is an amazing dish, and when I serve it, people tell me that I should open a restaurant. Serves 4 Ingredients 6 Cups of water (You can use clam or seafood broth. ) 1 tsp thread saffron 1/4 tsp liquid smoke (optional) 1 7.9 Ounce Package of […]

German Cucumber Salad (Vegetarian or Vegan, Both Gluten Free)

The salad recipe is from https://platedcravings.com/german-cucumber-salad-recipe/ and it makes a lovely potluck dish. I made both the vegetarian and vegan version for my Oktoberfest party, and the vegan version was eaten up. (Not that there was a lot of the vegetarian version left either.) I believe people felt it was healthier and they wanted to […]

German Potato Salad (Gluten Free and with Vegan Option)

Gluten Free German Potato Salad inspired by https://www.allrecipes.com/recipe/83097/authentic-german-potato-salad/ German Potato Salad is served warm and is dressed with a warm vinegar dressing. I made a vegan version of this by not including bacon. I replaced the bacon fat with 2 tablespoons of avocado oil for the fat. You can easily double this recipe, by doubling […]

Pumpkin Pie Made with Real Pumpkin

Pumpkin pie recipe