This recipe is modified from the Milk Street recipe from Tandem Bakery’s Briana Holt. Makes 12 large scones Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons grated nutmeg 2 teaspoons kosher salt (1 1/4 teaspoons […]

Read More Blueberry Scones