Instant Pot Mushroom Risotto Rice

There are so many Instant Pot Risotto recipes on the internet, that I’m not sure which one I used as my base recipe. Serves 4 to 6

Shrimp and Sausage Jambalaya

I had some sweet Georgia shrimp in the freezer that I felt I should use up. After looking in my pantry, I decided I would make Jambalaya. I did some searching online to see if I could find a good sounding recipe. The Shrimp and Sausage Jambalaya recipe on the Food Network site sounded good. […]

Instant Pot Preserved Lemon, Mushrooms and Peas Risotto with Chicken Tenders

The other day I was looking in my pantry when I saw Arborio rice. I also was thinking about other dishes for using my preserved lemons. Between them, they sparked an idea and I came up with the following recipe. It has a lovely lemony flavor that goes well with the peas. It makes a […]

Instant Pot Moroccan Style Chicken

When I posted about making preserved lemons, I got many comments wondering what I was going to do with the preserved lemons. With the preserved lemons being ready, I decided to make a Moroccan style chicken in my Instant Pot. I started out by making the recipe for the Moroccan spice blend (Ras el Hanout) […]

Instant Pot Low FODMAP Arroz Con Pollo

Since Bruce now has to eat a low FODMAP diet, I am looking at recipes in a new way. The original recipe came from “The Essential Mexican Instant Pot Cookbook” by Deborah Schneider. I’ve modified it to be low FODMAP and was very pleased with the results. Bruce was delighted with the results as well. […]

Julia’s Vegan Red Beans and Rice

Here’s my vegan version Red Beans and Rice recipe. You can cook the rice while the red beans simmer. Serves 6 to 8

Julia’s Red Beans and Rice

Here’s my recipe for Red Beans and Rice with sausage. You can cook the rice while the red beans simmer. Serves 6 to 8