Caramelized Onions, Rice Plate, Sunset and a Cardinal

April 21, 2025 On Friday (April 18), I pulled out my food processor. I put some butter, 1/4 cup, into my large Dutch oven, put a piece of parchment paper down on my induction stove top, moved the heavy Dutch oven onto the large burner and set the temperature setting to 3 (medium low). While […]

Making Preserved Lemons

December 28, 2023 On December 22 (Friday), I decided to make preserved lemons. First, I sterilized a quart canning jar. (Put the jar and lid in a large pot and covered the jar with water. Bring the water to a boil and let the water boil for 10 to 15 minutes. Leave the jar in […]