Triple Ginger and Cranberry Scones

I love these scones and thought I’d repost since cranberries are now in season again. This recipe was inspired by the Milk Street recipe from Tandem Bakery’s Briana Holt. Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar (I use turbinado sugar.) 4 teaspoons baking powder (avoid […]

Low FODMAP Cranberry Orange Chutney

I love tart cranberries when they are in season. It is so fun to make things with them. This year for Thanksgiving, I made this cranberry orange chutney to go with the lamb rib roast. Since 1 tablespoon of dried cranberries are fine for the low FODMAP diet, I felt that a few more fresh […]

Triple Ginger and Cranberry Scones

Modified the Milk Street recipe from Tandem Bakery’’s Briana Holt. Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons ground ginger 1 1/2 teaspoons grated nutmeg 2 teaspoons kosher salt (1 1/4 teaspoons table salt) 1 1/2 […]