Christmas Buns

I am reposting this; it was previously posted in December of 2019. Normally, at this time of year, I make these Christmas Buns and take them into the office for the various teams I work with to enjoy. I always get requests for the recipe. I’ve even found a note in the pan that said, […]

Christmas Buns

This is a modification of the Hot Cross Buns from “Laurel’s Kitchen Bread Book”. Makes 30 large buns or 60 small buns Ingredients Rolls 2 cups raisins (300 g) 1 cup dried apricots (130 g) 1 cup walnuts (120 g) 2 teaspoons active dry yeast (1/4 oz or 7g) 1/2 cup warm water (120 ml) […]