Dinner Rolls for Thanksgiving

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I made these in my RV and carried them to Jeannie’s (ajeanneinthekitchen.com) for Thanksgiving dinner on Thanksgiving. She had five guest and counting Jeanne and Larry, seven people feasted on her amazing food. When we […]

Cultured Butter and Real Buttermilk

When I was a child, I remember making butter with my mother and sisters. My mom would fill up jugs with fresh milk and skim of the cream. The cream was put into a butter churn. The churn was a very large glass jar, maybe 3 gallons, with a lid with a crank attached to […]