These are the recipes for some of my favorite entrees.
- Fresh Tomato and Basil Tart
- Goat Cheese, Zucchini, Cherry Tomatoes, and Basil Galette
- Caramelized Onions, Rice Plate, Sunset and a Cardinal
- Heated Fried Artichoke Sub Sandwich
- Mediterranean Marinated Grilled Shrimp Skewers
- Leftover Roasted Vegetables Fittata
- Steamed Clams
- Cornbread as a Meal
- Shrimp and Sausage Jambalaya
- Arayes (Pan Fried Beef Filled Pita)
