Homesteading on a Blackberry Hilltop
This is dish was inspired by the Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company by Bruce Weinsten and Mark Scarbrough “Cauliflower Strudel, Cranberry Chutney” recipe. Makes 8 Servings
Read More Cauliflower Strudel, Blueberry Chutney (Vegetarian)The salad recipe is from https://platedcravings.com/german-cucumber-salad-recipe/ and it makes a lovely potluck dish. I made both the vegetarian and vegan version for my Oktoberfest party, and the vegan version was eaten up. (Not that there was a lot of the vegetarian version left either.) I believe people felt it was healthier and they wanted to […]
Read More German Cucumber Salad (Vegetarian or Vegan, Both Gluten Free)Gluten Free German Potato Salad inspired by https://www.allrecipes.com/recipe/83097/authentic-german-potato-salad/ German Potato Salad is served warm and is dressed with a warm vinegar dressing. I made a vegan version of this by not including bacon. I replaced the bacon fat with 2 tablespoons of avocado oil for the fat. You can easily double this recipe, by doubling […]
Read More German Potato Salad (Gluten Free and with Vegan Option)Pumpkin pie recipe
Read More Pumpkin Pie Made with Real Pumpkin
Blackberry Homestead 