Roasted Lemon, Ginger, and Carrot Soup (Vegan and Gluten-free)

Bruce and I have had the flu, so soup has been a mainstay this week, while we try to recover. We ate all the chicken noodle soup that I made, and I was ready to try something else. Serves 4 to 6

Broccoli and Tomato Pasta (Vegetarian with Vegan Option)

I was wondering what to make for lunch, and after poking around the fridge and pantry, I came up with this dish. Serves 4

Mardi Gras Party

With Mardi Gras coming up on February 25, 2020, it will be time for another party! This time, I’ll get pictures and post them! This is my working menu for next year’s party. Mardi Gras Party Menu for February 25, 2020 Nibbles Cajun Boiled Shrimp (Gluten Free) Deviled Eggs (Vegetarian and Gluten Free) Veggie Tray […]

Lemon and Poppy Seed Sourdough Discard Crackers

My favorite use of sourdough discard is making crackers.

Sourdough Discard Crackers

My favorite use of sourdough discard is making crackers.

German Cucumber Salad (Vegetarian or Vegan, Both Gluten Free)

The salad recipe is from https://platedcravings.com/german-cucumber-salad-recipe/ and it makes a lovely potluck dish. I made both the vegetarian and vegan version for my Oktoberfest party, and the vegan version was eaten up. (Not that there was a lot of the vegetarian version left either.) I believe people felt it was healthier and they wanted to […]

German Potato Salad (Gluten Free and with Vegan Option)

Gluten Free German Potato Salad inspired by https://www.allrecipes.com/recipe/83097/authentic-german-potato-salad/ German Potato Salad is served warm and is dressed with a warm vinegar dressing. I made a vegan version of this by not including bacon. I replaced the bacon fat with 2 tablespoons of avocado oil for the fat. You can easily double this recipe, by doubling […]