Fun with Baking

November 26, 2025 On Sunday (November 23), I mixed up a sourdough focaccia from the King Arthur Baking Company’s website: https://www.kingarthurbaking.com/recipes/sourdough-focaccia-recipe Since my pan wouldn’t fit in the fridge, I punted and put the dough in a gallon bag to let it rise overnight. This would develop the sourdough taste On Monday (November 24), I […]

Hot Pepper Sauce

This recipe was made using the peppers growing in my bucket garden. The recipe is based on the “All New Ball(R) Book of Canning and Preserving” Fiery Fermented Hot Sauce recipe. The “how to” was taken from the recipe for Fiery Fermented Hot Sauce. 1/2 quart

Cool Yogurt Lime Sauce for Drizzling over Vegetables or Shrimp/Fish

I would love to give credit to the person who provided the inspiration for this yogurt sauce, but I can no longer find the recipe. Serves 6