Pecan Crusted Pork Loin

I started with theAlmond-Crusted Roasted Boneless Pork Loin recipe from the Joy of Cooking, and played around with it. Start the marinade in the morning, so you can have the pork roast that evening. You can also start the marinade the day before and have the roast the next day. Serves 6

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Red Chicken

This is a take on Dinah Shore’s Chicken and Mushrooms with Basil Garlic Sauce. I started making this recipe over 20 years ago, and my daughter gave it the name red chicken. Bruce requested that I make this last night, as he was craving it. This is very good served with garlic bread and a […]

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