Leftover Fajita Quesadillas

I had a lot of fajita leftovers from a steak fajita dinner I made. While the fajitas were good, I wanted to try to do something different. I love quesadillas and thought the leftovers from the fajita dinner would make a great filling. I was very pleased with how well this turned out. I love […]

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Tuna and Egg Salad Sandwich

When I first had a tuna fish salad sandwiches out, it didn’t have egg in it. I soon realized eggs were not normally added to tuna fish salad. I wondered if it was just something common to the South, but when I searched online, tuna fish sandwiches don’t list eggs as and ingredient. My mother […]

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Low FODMAP Sheet Dinner

I wanted to make an easy dinner and make it low FODMAP. I looked in the fridge and considered my options. I decide on a sheet dinner with chicken, carrots, bell peppers, mushrooms, and potatoes. While mushrooms are not low FODMAP, they don’t bother Bruce. Once again, I forgot to take a picture, but this […]

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Instant Pot Low-FODMAP Beef Stew

I started from the Lazy Day Beef Stew from the The Rootitoot Cookbook, by Ruth “Rootitoot” McCusker. I changed the recipe a good bit to make it low FODMAP and then I simplified a couple of steps to make an even easier “dump” stew. This recipe can even be made with frozen beef cubes. Serves […]

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Instant Pot Low FODMAP Pot Roast

Since Bruce is trying to eat a low FODMAP diet, and I had a chuck roast, I looked for a good pot roast recipe that I could modify to be low FODMAP. I found one in The Rootitoot Cookbook, A Grandma’s Recipes for Your Instant Pot by Ruth “Rootitoot” McCusker. If you haven’t discovered her […]

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Stuffed Poblano Peppers

Bruce bought a bag of lovely roasted poblano peppers at Heinie’s Market in Wheat Ridge, CO. They smelled wonderful! I was trying to think what I could make with them and after looking in my fridge and pantry, I created this recipe on the fly. This can be served as a main course or a […]

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