Leftover Hot Crab Dip Usages

I made a hot crab dip to use up the lump crab meat, sour cream, and cream cheese from Thanksgiving. Cheddar cheese, mayonnaise, grated onion, Zatarain’s Shrimp & Crab Boil, dash of liquid smoke, and smoked paprika were also used in the Hot Crab Dip. I sliced some of the leftover dinner rolls and toasted […]

Shrimp and Spaghetti

I made this recipe out of ingredients from the pantry and mostly on hand. My father-in-law had purchased the shrimp and Bruce purchased the cheese and mushrooms for me. Serves 4

Lebanese Lamb Pies (Lamb Fatayar)

This recipe is a slight modification of the meat fatayar recipe by Maureen Abood from Rose Water & Orange Blossoms. Serves 12 to 24 Makes 24 to 30

Low FODMAP Tex-Mex Style Beef and Pork Enchilada

This is a recipe that I made up. I had guest coming over to the RV and I wanted something I could easily prepare ahead of time and then finish when my company come over to tour the RV. Serves 8 to 10

Steak Fajita Recipe

This is my recipe for steak fajitas that I made on my new little grill at my RV. I served these for dinner to Jeanne and Larry. Jeanne took some great pictures while I cooked and she was gracious enough to let me use them for this post. See the post from Jeanne at this […]

Leftover Fajita Quesadillas

I had a lot of fajita leftovers from a steak fajita dinner I made. While the fajitas were good, I wanted to try to do something different. I love quesadillas and thought the leftovers from the fajita dinner would make a great filling. I was very pleased with how well this turned out. I love […]

Instant Pot Southwestern Polenta

This recipe is my own invention. I was trying to figure out what to make for supper when I saw the polenta in the pantry at the RV. I also had tomatoes, roasted poblano peppers, lemons, and a bunch of cilantro. In the freezer, I had Costco Mexican Style Street Corn. This came together quickly […]

Creamy Pasta With Peas, Tomatoes and Asparagus

This recipe was just put together with ingredients I had on hand in the RV. Serves 4 to 6

Tuna and Egg Salad Sandwich

When I first had a tuna fish salad sandwiches out, it didn’t have egg in it. I soon realized eggs were not normally added to tuna fish salad. I wondered if it was just something common to the South, but when I searched online, tuna fish sandwiches don’t list eggs as and ingredient. My mother […]

Instant Pot Key Wat (Ethiopian Beef Stew)

I started with a recipe on how to make Key Wat in the Instant Pot from SpiceCravings.com. Key Wat is a lovely rich and spicy stew and makes a fun change from traditional beef stew. While it is traditionally served on Injera bread, I find it is also delicious served over polenta or rice. Serves […]