Strawberry Short Cake

I picked up a basket of strawberries at the farmers marketon Thursday and decided to make strawberry short cake. I am using a significant modification of the Milk Street scones recipe from Tandem Bakery’’s to make short cake for the strawberry short cake. Using lemon as part of the liquid gives the short cake a […]

Lemon and Poppy Seed Scones

Here I am using a modification of the Milk Street recipe from Tandem Bakery’’s Briana Holt. These scones are not very sweet. Ingredients 227 grams (1 3/4 cups) all-purpose flour, plus more for dusting 33 grams (2 1/2 tablespoons) white sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt (1/2 teaspoons […]

Lebanese Lamb Pies (Lamb Fatayar)

This recipe is a slight modification of the meat fatayar recipe by Maureen Abood from Rose Water & Orange Blossoms. Serves 12 to 24 Makes 24 to 30

Dinner Rolls for Thanksgiving

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I made these in my RV and carried them to Jeannie’s (ajeanneinthekitchen.com) for Thanksgiving dinner on Thanksgiving. She had five guest and counting Jeanne and Larry, seven people feasted on her amazing food. When we […]

Sprouted Wheat Naan

I modified the nana recipe from Joy of Cooking. The sprouted wheat makes a slightly sweeter naan. The yogurt provides a bit of tang, so if you know a tangy/sour plain yogurt, use it. I served this at my dinner party last Saturday. Serves 12

Sprouted Wheat Dinner Rolls

I modified the “Dinner Rolls for Aunt Agatha” recipe from The Laurel’s Kitchen Bread Book for my dinner roll recipe. I recently made these and carried them to Jeannie’s from a ajeanneinthekitchen.com party last Saturday. See A Carnivores’ Gathering – A Jeanne in the Kitchen Serves 24

Sprouted Wheat Baguettes

Jeanne from A Jeanne in the Kitchen invited Bruce and me over to meet their new puppy and for the guys to watch a hockey game, while Jeanne, Pricilla, and I would make dessert. Jeanne promised us a lovely Italian dinner and I wanted to contribute, so I made a couple of sprouted wheat baguettes […]

Triple Ginger and Cranberry Scones

I love these scones and thought I’d repost since cranberries are now in season again. This recipe was inspired by the Milk Street recipe from Tandem Bakery’s Briana Holt. Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar (I use turbinado sugar.) 4 teaspoons baking powder (avoid […]

Oatmeal Puff Pancake {Gluten-Free Dutch Baby} — e2 bakes brooklyn

Did you know you can make a Puff Pancake {Dutch Baby} without any flour? And that by swapping in an equal volume of oats, reducing the milk, and getting the eggs extra foamy, you can get just as golden and rumply a result as in every other version you’ve ever had?Well, I didn’t. It hadn’t […] […]

Oatmeal and Wheat Sandwich Bread

I bake my take on Laurel’s Kitchen Bread Book recipe for oatmeal bread often. It is a lovely sandwich loaf. I’ve even made this using a sour dough starter. Makes 2 loaves.