Strawberry and Rhubarb Scones

Modified the Milk Street recipe from Tandem Bakery’’s Briana Holt. These scones are not very sweet. Ingredients 455 grams (3½ cups) all-purpose flour, plus more for dusting 67 grams (5 tablespoons) white sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon ground cinnamon 1 tablespoon ground cardamon 1/2 teaspoons grated nutmeg 2 teaspoons […]

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