Lemon and Poppy Seed Scones

Here I am using a modification of the Milk Street recipe from Tandem Bakery’’s Briana Holt. These scones are not very sweet. Ingredients 227 grams (1 3/4 cups) all-purpose flour, plus more for dusting 33 grams (2 1/2 tablespoons) white sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt (1/2 teaspoons […]

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